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Seki Magoroku Benifuji Petty Knife 12cm
$115.00 Include GST
1 in stock
Description
Benifuji is part of Kai's Seki Magoroku range of knives. Many celebrated swords were born in the Seki area during the Kamakura era. The master craftsman “Magoroku of Seki” harnessed the original techniques to produce swords of great quality, sharpness, strength and beauty.
Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A stainless steel, each blade is subjected to a 3 chamfering processes. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.
Like others in the Kai family, the handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.
The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this petty knife is a helpful tool in the kitchen.
It’s ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger.
Specifications:
-Cutting Edge: Sharpened to 16° double-bevel blade
-Steel: Full tang, Japanese AUS-8A blade steel
-Blade Length: 12cm
-Handle: Traditional handle in natural finish PakkaWood®
-Origin: Handcrafted in Japan
